Monday, January 24, 2011


LongansThis was mango tabbouleh with some cherries in it. Lemon juice and sprouted quinoa.
Fruit carvings at the Asian market, this is a melon
There was a short lived raw food place on South Beach. This was rolls, the "rice" made from Jicama. This was after I went to a antique show.
Me on Alton Road

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